Lie Gourmet focuses on sustainability. We want to take care of the world we live in and take responsibility for future generations.
Most of our delicacies come in glass packaging that is a sustainable and fully recyclable material that offers great environmental benefits. Glass is a resource-efficient material made from natural raw materials such as sand and glass waste. Glass is a 100% recyclable material that can be recycled again and again - and since our bottles and jars are of beautiful design, many people reuse them as good storage jars/bottles, vases and for homamade food. Our bags are also made from recyclable materials.
Manufacturers and ingredients in the EU
All our delicacies are produced in EU countries and they meet the high standards and requirements that are set by the European Union. A large part of our delicacies is produced from local grown ingredients in the Southern French regions where our manufacturers are located. Consequently, there is limited freight of raw materials from the field to production, and CO2 emissions are therefore at a low level.
No / few additives
Our delicacies are produced from high quality ingredients and contain no or very few additives. We believe in much less consumption as the products have a high content of natural ingredients. They are therefore healthier which is good for our health and ultimately also for the climate.
Vegetables and fruits that are used for a large part of our delicacies are mainly grown in the South of France (where we produce a large part of our delicacies), and they get natural heat and sun in the beautiful landscapes of Provence. Such food has the least impact on the environment.
"The goal is a sensory experience, created to spice up everyday meals and bring more nuance into cooking - and all with a sustainable take-off"