Pasta Trofiette (500 g)


Trofiette are the most popular pasta shape from the region of Liguria. These little swirls with elongated ends are similar to a corkscrew. Lie gourmet have selected a variant made with traditional durum wheat and spinach. As a pasta that originates from the home, it was traditionally always made fresh. Our Trofiette give you that unique fresh-pasta consistency. The ideal traditional accompaniment to Trofiette pasta is pesto.

Best before: approx. 20-24 months
Content: 500 g
100 % recyclable packaging

Ingredients: Durum wheat semolina (100% Italian wheat), spinach (1,5%), water.

Nutritional values per 100 g:
Energy: 1512 kJ / 357 kcal
Fat: 1,5 g
- of which saturates: 0,3 g
Carbohydrates: 72 g
- of which sugar: 2,2 g
Protein: 12 g
Salt: 0,02 g