BLINIS WITH BEETLE ROE

Serves 4

BLINIS
100 g flour
½ tsk. backing powder
1 egg (separated)
1,5 dl milk
25 g melted butter
Bunch chives (snipped)
Oil for cooking

1. Place flour and backing powder in a bowl. Add the egg yolk and half the milk. Whisk until smooth, gradually adding the rest of the milk.
2. Add melted butter and chives to the batter.
3. Whisk the egg white until it stiffens and gently fold it into the batter.
4. Heat a frying pan with oil and fry the blinis for 2-3 minutes on each side. Keep them warm until serving.

TOPPING
100 ml sour cream 18%
100 g beetle roe
1 finely chopped red onion
Dill twigs
Fleur de sel and crushed pepper

5. Distribute the sour cream, beetle roe and red onions on the blinis.
6. Decorate with dill, fleur de sel and crushed pepper.
7. Bon appétit!