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RED VIN CHAUD / GLÖGG

RED VIN CHAUD / GLÖGG

Serves 4-6

1 bottle of LIE GOURMET red glögg extract
2 bottles of red wine (2 x 75 cl) or 1,5 l of red mixed fruit juice
Dried cranberries/raisins and slipped almonds

    1. Gently heat the mixture at medium temperature and add dried cranberries or raisins and slipped almonds before serving.
    2. Bon appétit!

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