20 pieces150 g baker's chocolate
250 g butter
3 dl sugar
2 tbsp. cocoa powder
2½ dl flour
Dried rose petals
Sugar with raspberry
- Melt butter and chocolate and let it cool.
- Whisk eggs and sugar until fluffy. Carefully adding flour and cocoa powder.
- Add the melted chocolate/butter.
- Pour the mix into a baking pan (20x20 cm) and bake for 20-25 minutes at 180 degrees. Cool.
- Decorate with dried rose petals, raspberry sugar and fresh berries.
- Bon appétit!