- 150 g baker's chocolate
- 250 g butter
- 3 dl sugar
- 4 eggs
- 2 tbsp. cocoa powder
- 2½ dl flour
- Dried rose petals
- Raspberry sugar
- Fresh blueberries
1. Melt butter and chocolate and let it cool.
2. Whisk eggs and sugar until fluffy. Carefully adding flour and cocoa powder.
3. Add the melted chocolate/butter.
4. Pour the mix into a baking pan (20x20 cm) and bake for 20-25 minutes at 180 degrees. Cool.
5. Decorate with dried rose petals, raspberry sugar and fresh berries.
6. Bon appétit!