Serves 2
2 burger buns
½ baby romaine lettuce
Tomato slices
Pickled red onions
2 slices of chedda cheese
Chili mayonnaise
Ketchup
300 g beef mince 10%
Salt and pepper
¼ tsp. spice blend for red meat
1 tsp. mustard
- Mix the beef mince with mustard and spices. Divide into 2 portions and shape into burgers. Heat a frying pan with oil and fry the burgers. Add a slice of cheddar just before they are done.
- Heat the buns and spread chili mayonnaise and ketchup on them. (Optional: try also adding mustard)
- Build the burger and enjoy. Try serving the burger with homemade french fries
- Bon appétit!